WELCOME TO

SALT & FLOUR BAKERY

The Bread with The 🎀

About Us

I’m Alexia, and I run Salt & Flour Bakery, a small-batch sourdough built around slow fermentation and a weekly market rhythm. I keep the lineup intentionally simple and bake in limited quantities each week. I love meeting customers at the market and sharing bread that reflects slow food values: made with care, quality ingredients, and organic whenever possible. I’m an Angeleno with Argentinian and Armenian heritage, and I love letting both my roots and the diversity of Los Angeles inspire the flavors I bake into my breads.

Alexia Kevonian Salt Flour Bakery Sherman Oaks Farmers Market

Where to Find Us

Sherman Oaks Farmers Market
Tuesdays • 2:00–6:00 PM
Fashion Square parking lot
14006 Riverside Dr, Sherman Oaks, CA 91423

Join us every Tuesday, 2–6pm at the Sherman Oaks Farmers Market (Fashion Square parking lot).

We love talking sourdough! Bring your questions when you stop by.

Get Directions
 

Our Breads

Slowly Crafted. Freshly Baked. Thoughtful Ingredients.

    • Rustic Sourdough Batard

    • Kalamata Olive + Herbs  Sourdough

    • Petite loaves (smaller size)

    • Gluten-free baguettes

Salt Flour Bakery Baguettes
Salt and Flour Bakery Bread Slice Fresh
Salt Flour Bakery Batards
Salt Flour Bakery Pumpkin Bread
Salt Flour Bakery Sherman Oaks Farmers Market

Wholesale

Interested in carrying Salt & Flour? Fill out the form below to get started.

Our delivery day is Friday.

Follow Us on Instagram! Menu Posted Weekly

@saltandflourbakery

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View fullsize This gorgeous guy has been in the works for awhile… Here’s the story: a customer-turned-friend who launched her own spice company @livingrootsusa handed me her turmeric and black pepper and said, “Do something with this.” Ch
View fullsize The night has fallen, the bread is risen…🧛🏻‍♂️ 🎃🦇 #spookyseason👻 #spookyfood
View fullsize Hey friends! I won’t be able to make my regular Tuesday farmers market at Sherman Oaks this week so I’m hosting a special Wednesday bread drop (10/15) so you can still get your favorite loaves (and a few treats, too 🍌🍞🍫) Order by Sund
View fullsize Meet the newest addition to the Salt & Flour family — Baby Batard! 🥖 A mini sourdough loaf with all the flavor and character of our regular-sized loaves, just in a smaller, adorable package. Come say hi at the Sherman Oaks Farmers Market
View fullsize 🍞✨ Pop-Up Vibes in Santa Monica ✨ 🍞 This weekend, I had the sweetest time popping up at Buena Vida Tea Bar & Garden on Montana. I got to share my fresh sourdough and pastries with such a beautiful and welcoming community — it was so much
View fullsize Something delicious is coming to Santa Monica... 👀 @buenavidatea + @saltandflourbakery = the perfect match. Get ready for my fresh, crusty sourdough loaves straight from the oven, paired with your favorite Buena Vida teas. 🫖🥖 FYI: 💕Today I tast
View fullsize I’ve had so many requests from my Eastern European customers for a dark rye—and for a while, I held off. Honestly, it wasn’t part of my regular diet (aside from the occasional Reuben), so I wasn’t motivated to make it. But the
View fullsize Doing my first food drop in Simi Valley this Friday from 4-6pm! Preorder through the hotplate link in my bio ☝️by Wednesday and come pick up fresh bread 🍞 and empanadas 🥟 Friday! Use code TANGO for 10% off!